Puffs!

I bought a pancake puffs pan! You know, the one "as seen on TV" advertising pancake puffs as the new fun thing to cook ball-shaped foods. For breakfast.

Except. It's not all that new.

I knew of this before because of the savory takoyaki of Japan. But apparently, the Dutch have their own sweet version. Ableskivers. That's the kind of pan I got.

For only $12, this pan is of great quality, although small. Still cast iron pan. Nice.

My first test run of this was using the leftover empanada filling and making a quick liquidy mix of bisquik, soy milk, and an egg. And adding a little of this Mexican cheese I bought that was slightly salty. The result tasted better than the dumpling skin empanadas. :)


I also added my roommate's cornmeal because I wanted that texture.

I will try again in the future with cornmeal and hot dog bits.


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