So now our indoor herb garden consists of rosemary, basil, mint, green onion, and 2 starters of cherry tomato and peas (I want to see if I can grow these ^_^).
Meanwhile, I got impulsive and bought a bonsai. As if I don't have enough to take care of. But I remembered seeing a maple bonsai tree and finding it so impressive how beautiful the tiny leaves looked. So I thought I'd give it a go. I got a bonsai starter, pot, and pebbles to mix in the soil (apparently bonsais thrive best when the soil is very coarse and allows water to flow through easily). I don't know anything about the aesthetics of bonsai cutting, but the starter looked like it could use some love and care. It had dead leaves, some deformed, and kind of twisting in to itself in several areas to create a kind of mess. Well, this is the first go at trimming:
It's still kinda messy, but better than before. At least all the dead parts have been removed. I figure, once I let it grow more, I'll know more about where to cut to make it flow nicely.
Oh and I also bought fertilizer. I thought I could go without it, but apparently when grown in pots, plants only have a limited amount of soil to grab their nutrients from. Without nature's flow and insects, they need other aid. I got this seaweed extract fertilizer that the saleslady as the garden nursery recommended.
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