Cooking adventure #3: empanadas
These are so faked. Any Latino would probably balk at the idea, but they were fun. The recipe? Meat, seasoning, onion, some mexican cheese, and dumpling skins!
I took as much of the cooking time out as I could by using dumpling skins and pan-frying the dish. My roommate had told me before of Giada using dumpling skins as a substitute for ravioli making. The result was delicious, if not actually empanadas. Next time I will try to bake instead of pan-fry.
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