Bento #2

A little bit of old, a little bit of new.




I got a tamagoyaki pan. This was my first go at making tamagoyaki (the rolled up egg). It was actually very easy. The pan got hot and cooked the mixture quickly. And i was surprised how easy it was to roll up the egg in the pan. Instead of traditional Japanese tamagoyaki, I mixed my egg with sweet chili paste. ^_^

Tier 1: mixed rice and smoked salmon pieces (for flavoring)
Tier 2: tamagoyaki, edamame, mushrooms, and a grape tomato
Tier 3: Taiwanese spinach, baked yam "homefries"

- ^_^